Lamb Karahi

€15.95

We toss chunks of lamb in our heavy-bottomed karahi with vibrant green capsicum, caramelised onions, and fresh ginger until everything sizzles and chars at the edges. The high-heat cooking seals in the lamb's juices while the vegetables retain their crunch and bright colours. Finished with fresh coriander and served still bubbling in the karahi, this dish delivers bold, smoky flavours with every forkful.

Section

Lamb Mains

Spice level

medium

Ingredients

lamb, capsicum, onions, garlic, ginger, tomatoes, coriander

Allergens

mustard, milk

Lamb Karahi is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.