Lamb Karahi

Cooked With Cubes Of Capsicum Onion Garlic Ginger

We toss chunks of lamb in our heavy-bottomed karahi with vibrant green capsicum, caramelised onions, and fresh ginger until everything sizzles and chars at the edges. The high-heat cooking seals in the lamb's juices while the vegetables retain their crunch and bright colours. Finished with fresh coriander and served still bubbling in the karahi, this dish delivers bold, smoky flavours with every forkful.

Price: EUR22.50

Spice level: medium

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

Order Lamb Karahi Now

You might also like

Spice of India Dublin Locations

Spice of India Dublin Menu

Browse our full menu and order online for delivery or collection in clonsilla dublin 15 and Dublin 2.

white-wine

veg-mains-sub

veg-sides

veg-starters

  • Aloo Tikka
  • Chana Chaat
  • Mush Pakora - Mushroom Deep-fried in a Spicy Gram-flour Egg
  • Onion Bhajee - Strands of Caramelized Onion Deep - Fried in a Spicy Gram-flour Egg
  • V Pakora - Selected Mixed Vegetables Deep Fried in a Spicy Gram-flour Egg
  • V Platter - Assortment of Vegetable Samosa Onion Bhajee Mushroom Pakora Vegetable Pakora
  • V Samosa - Homemade Pastry Cases Stuffed with Garlic Ginger & Spiced Vegetables

rice

beef-mains

chef-specials

beer-cider

chicken-mains

  • C Butter Chicken - Tandoori Chicken Cooked With Cream Butter Methi Leaves Coconut Sugar
  • C Achary
  • C Adarak
  • C Balti - Cooked With Balti Paste Tomato And Fresh Spices
  • C Bhuna - Prepared With A Sauce Of Onions Tomatoes Methi Leaves
  • C Bombay - Cooked with Potato and Special Sauce
  • C Chili Masala - Chicken With Fresh Chilies & Special Spices - Spicy Hot & Delicious
  • C Curry - Cooked With Special Curry Sauce
  • C Dhansak - Cooked With Lentils Pineapple Spices & Hint Of Lemon
  • C Do Piaza
  • C Jalfrezi - Prepared With Tomatoes Capsicum Onion & Fresh Ginger
  • C Kabuli
  • C Karahi - Cooked With Cubes Of Capsicum Onion Garlic Ginger
  • C Korma - Cooked With Fresh Cream Nuts Almond Sugar & Spices
  • C Madras - Traditional Dish From South India Hot & Spicy Sauce With Onions
  • C C Pasanda
  • C Pathia
  • C Rogan Josh - Cooked With Chopped Onion Fresh Garlic & Tomatoes
  • C Sag - Cooked With Fresh Spinach Chopped Onion Garlic Ginger
  • C Shobnom - Cooked with Mushroom Ginger Garlic and Fresh Coriander

red-wine

  • Cabernet Sauv (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking cabernet with a nice s
  • Cabernet Sauv (1/4 Btl) - Ruby red colour with rich blackcurrant.
  • Chateau Roc Du Breuil (Btl) - On the nose pronounced blackcurrant aromas, which follow through to the palate with a delicate spice
  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
  • Malbec (1/4 Btl) - A full bodied delicate wine with aromas of red fruit and notes of smoke and vanilla.
  • Merlot (Btl) - A distinctive modern merlot with mulberries and plum quality together with cherry and strawberry.
  • Merlot (1/4 Btl) - Ruby red colour with plums and redcurrant.
  • Rioja (Btl) - Bright cherry red with spicy notes and plums and fruit aromas. Aged for 12 months in American oak.
  • Shiraz (Btl) - Rich and ripe, a classic Australian Shiraz. Plum, sweet vanillin oak and a hint of pepper on the nos

breads

biryanis

  • C Biryani - Mildly Spiced Breast Of Chicken Cooked In Rice Butter Herbs And Selected Spices
  • C Tikka Biryani
  • L Biryani - Tender Succulent Lamb Rice Herbs Butter and Selected Spices
  • Pr Biryani - Spiced Prawn In Medley Of Rice Herbs Butter Herbs And Selected Spices
  • Sp House Biryani
  • V Biryani - Mixed Vegetables Rice Herbs & Butter And Specially Selected Spices

meat-starters

kids-menu

tandoori-main

fizzy-drinks

sides

drinks

extras

lamb-mains

starters

  • Lentil Soups - Traditional Lentil Soup Cooked with Special Spices & Herbs

seafood