Lamb Madras

€15.95

We cook this traditional South Indian lamb curry the way they do in Chennai, with plenty of dried red chillies, black mustard seeds, and curry leaves that crackle in hot coconut oil. The lamb simmers in a fiery tomato-based sauce with caramelised onions until it's fork-tender and infused with serious heat. Each spoonful delivers waves of warmth that build gradually, balanced by the sweetness of slow-cooked onions.

Section

Lamb Mains

Spice level

hot

Ingredients

lamb, red chillies, curry leaves, mustard seeds, onions, tomatoes, coconut oil

Allergens

mustard, milk

Lamb Madras is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.