Lamb Pasanda
€15.95
We flatten tender lamb steaks and cook them gently in a pale, creamy sauce enriched with ground almonds and a hint of rose water. The meat becomes incredibly tender, almost melting into the delicate sauce that's perfumed with green cardamom and white pepper. This Mughal-inspired dish is elegance on a plate, subtle, refined, and perfect for those who appreciate gentle spicing over fierce heat.
- Section
- Lamb Mains
- Spice level
- mild
- Ingredients
- lamb steaks, fresh cream, ground almonds, rose water, green cardamom, white pepper
- Allergens
- mustard, milk, nuts
Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.
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