Lamb Pasanda
€15.95
We flatten tender lamb steaks and cook them gently in a pale, creamy sauce enriched with ground almonds and a hint of rose water. The meat becomes incredibly tender, almost melting into the delicate sauce that's perfumed with green cardamom and white pepper. This Mughal-inspired dish is elegance on a plate, subtle, refined, and perfect for those who appreciate gentle spicing over fierce heat.
- Section
- Lamb Mains
- Spice level
- mild
- Ingredients
- lamb steaks, fresh cream, ground almonds, rose water, green cardamom, white pepper
- Allergens
- mustard, milk, nuts
Lamb Pasanda is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.
Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.
Often ordered with Lamb Pasanda
- Chicken Tikka Masala Cooked With Fresh Cream Fruit Almond Coconut Garlic Mango Plum Tomato
- Garlic Naan Naan Stuffed with Garlic
- Naan Leavened Bread Made From Self-Raising Flour Egg Milk