Lamb Sag

€15.95

We blanch fresh spinach leaves and blend them into a vibrant green puree, then cook tender lamb pieces with caramelised onions, garlic, and fresh ginger until everything melds together beautifully. The spinach adds an earthy richness that complements the lamb perfectly, while small cubes of paneer scattered throughout add creamy pockets of texture. This is healthy comfort food, packed with iron-rich greens but still deeply satisfying.

Section

Lamb Mains

Spice level

medium

Ingredients

lamb, fresh spinach, onions, garlic, ginger, paneer, green chillies

Allergens

mustard, milk

Lamb Sag is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.