Lamb Korma

€15.95

We marinate tender lamb overnight in yoghurt and spices, then slow-braise it in a velvety sauce of fresh cream, ground almonds, and a whisper of sugar that balances the warm spices. The sauce clings to each piece of lamb like silk, with cashews and pistachios adding gentle texture. This is comfort food at its finest, rich enough to satisfy, mild enough for everyone at the table.

Section

Lamb Mains

Spice level

mild

Ingredients

lamb, fresh cream, almonds, cashews, yoghurt, onions, aromatic spices

Allergens

mustard, milk, nuts

Lamb Korma is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.