Lamb Pathia

We cook this beloved Parsi dish by browning lamb pieces with golden onions, then simmering them in a sauce that perfectly balances sweet jaggery with tangy tamarind and ripe tomatoes. The Indo-Persian flavours develop slowly as the lamb absorbs the complex sweet-and-sour notes, creating a dish that's both comforting and intriguing. Each bite delivers layers of flavour that dance between sweet, sour, and warmly spiced.

Price: EUR20.95

Spice level: medium

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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