Lamb Pathia

€15.95

We cook this beloved Parsi dish by browning lamb pieces with golden onions, then simmering them in a sauce that perfectly balances sweet jaggery with tangy tamarind and ripe tomatoes. The Indo-Persian flavours develop slowly as the lamb absorbs the complex sweet-and-sour notes, creating a dish that's both comforting and intriguing. Each bite delivers layers of flavour that dance between sweet, sour, and warmly spiced.

Section

Lamb Mains

Spice level

medium

Ingredients

lamb, jaggery, tamarind, tomatoes, onions, Parsi spices, fresh herbs

Allergens

mustard, milk

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.