Lamb Vindaloo
€15.95
We marinate lamb overnight in our fiery vindaloo paste made with Kashmiri chillies, vinegar, and Portuguese-inspired spices that reflect Goa's colonial history. The lamb simmers with chunks of potato until both are fork-tender and infused with serious heat that builds with every bite. This isn't just hot, it's complex, with layers of spice, tang from the vinegar, and the comfort of soft potatoes to help tame the fire.
- Section
- Lamb Mains
- Spice level
- hot
- Ingredients
- lamb, potatoes, Kashmiri chillies, vinegar, garlic, ginger, Goan spices
- Allergens
- mustard, milk
Lamb Vindaloo is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.
Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.
Often ordered with Lamb Vindaloo
- Garlic Naan Naan Stuffed with Garlic
- Pilau Rice Saffron-flavoured Basmati Rice
- Egg Fired Rice Aromatic basmati rice stir-fried with scrambled eggs and fragrant Indian spices.