Lamb Dhansak

€15.95

Our lamb dhansak follows the traditional Parsi recipe - tender lamb slow-cooked with yellow lentils until both break down into a rich, hearty stew. Sweet pineapple chunks and a hint of fresh lemon juice create that distinctive sweet-sour balance that makes dhansak so special.

Section

Lamb Mains

Spice level

medium

Ingredients

lamb, yellow lentils, pineapple, lemon juice, onions, tomatoes, dhansak spices

Allergens

mustard, milk

Lamb Dhansak is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.