Dal Tarka

€19.95

We cook yellow lentils until they break down into a creamy, porridge-like consistency, then finish with our signature tarka technique. Hot oil crackles with cumin seeds, sliced garlic, and dried red chillies before being poured over the dal, creating that distinctive sizzling sound and releasing an intoxicating aroma. The result is comfort in a bowl - mild, nourishing, and perfect for soaking up with fresh naan.

Section

Veg Mains

Spice level

mild

Diet

Vegetarian

Ingredients

yellow lentils, garlic, onions, cumin seeds, turmeric, red chillies, ghee

Allergens

mustard, milk

Dal Tarka is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.