Dal Tarka

Lentils Cooked With Garlic Onions & Spices

We cook yellow lentils until they break down into a creamy, porridge-like consistency, then finish with our signature tarka technique. Hot oil crackles with cumin seeds, sliced garlic, and dried red chillies before being poured over the dal, creating that distinctive sizzling sound and releasing an intoxicating aroma. The result is comfort in a bowl - mild, nourishing, and perfect for soaking up with fresh naan.

Price: EUR18.95

🌱 Vegetarian

Spice level: mild

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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white-wine

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veg-sides

veg-starters

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  • Mush Pakora - Mushroom Deep-fried in a Spicy Gram-flour Egg
  • Onion Bhajee - Strands of Caramelized Onion Deep - Fried in a Spicy Gram-flour Egg
  • V Pakora - Selected Mixed Vegetables Deep Fried in a Spicy Gram-flour Egg
  • V Platter - Assortment of Vegetable Samosa Onion Bhajee Mushroom Pakora Vegetable Pakora
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red-wine

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  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
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  • Merlot (Btl) - A distinctive modern merlot with mulberries and plum quality together with cherry and strawberry.
  • Merlot (1/4 Btl) - Ruby red colour with plums and redcurrant.
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