Mush Bhajee

€19.95

We use a mix of button and portobello mushrooms, slicing them thick so they maintain their meaty texture through cooking. The mushrooms release their earthy juices as they sauté with garlic and onions, creating a rich base that we enhance with ground coriander and cumin. The final dish has an almost gravy-like consistency from the concentrated mushroom flavours, perfect for mopping up with warm bread.

Section

Veg Mains

Spice level

medium

Diet

Vegetarian

Ingredients

mixed mushrooms, garlic, onions, tomatoes, coriander powder, cumin, fresh herbs

Allergens

mustard, milk

Mush Bhajee is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.