Sag Paneer

Fresh Spinach Cooked With Our Homemade Indian Cheese (Paneer)

We press our paneer fresh every morning, cutting it into generous cubes that hold their shape in our velvety spinach curry. The cheese absorbs the aromatic gravy while maintaining its delicate, milky sweetness. Finished with a whisper of cream and fresh garlic, this is the dish that converted countless carnivores to the joys of vegetarian cooking.

Price: EUR18.95

🌱 Vegetarian

Spice level: mild

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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Spice of India Dublin Menu

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biryanis

  • L Biryani - Tender Succulent Lamb Rice Herbs Butter and Selected Spices
  • V Biryani - Mixed Vegetables Rice Herbs & Butter And Specially Selected Spices
  • Pr Biryani - Spiced Prawn In Medley Of Rice Herbs Butter Herbs And Selected Spices
  • Sp House Biryani
  • C Tikka Biryani
  • C Biryani - Mildly Spiced Breast Of Chicken Cooked In Rice Butter Herbs And Selected Spices

chef-specials

chicken-mains

  • C Balti - Cooked With Balti Paste Tomato And Fresh Spices
  • C Bhuna - Prepared With A Sauce Of Onions Tomatoes Methi Leaves
  • C Karahi - Cooked With Cubes Of Capsicum Onion Garlic Ginger
  • C Madras - Traditional Dish From South India Hot & Spicy Sauce With Onions
  • C Tikka Masala - Cooked With Fresh Cream Fruit Almond Coconut Garlic Mango Plum Tomato
  • C Pathia
  • C Adarak
  • C Curry - Cooked With Special Curry Sauce
  • C Rogan Josh - Cooked With Chopped Onion Fresh Garlic & Tomatoes
  • C Achary
  • C Chili Masala - Chicken With Fresh Chilies & Special Spices - Spicy Hot & Delicious
  • C Do Piaza
  • C Jalfrezi - Prepared With Tomatoes Capsicum Onion & Fresh Ginger
  • C Dhansak - Cooked With Lentils Pineapple Spices & Hint Of Lemon
  • Tand mak C
  • C Shobnom - Cooked with Mushroom Ginger Garlic and Fresh Coriander
  • C C Pasanda
  • C Butter Chicken - Tandoori Chicken Cooked With Cream Butter Methi Leaves Coconut Sugar
  • C Korma - Cooked With Fresh Cream Nuts Almond Sugar & Spices
  • C Bombay - Cooked with Potato and Special Sauce

veg-starters

  • Onion Bhajee - Strands of Caramelized Onion Deep - Fried in a Spicy Gram-flour Egg
  • V Samosa - Homemade Pastry Cases Stuffed with Garlic Ginger & Spiced Vegetables
  • Aloo Tikka
  • Mush Pakora - Mushroom Deep-fried in a Spicy Gram-flour Egg
  • V Pakora - Selected Mixed Vegetables Deep Fried in a Spicy Gram-flour Egg
  • Chana Chaat
  • V Platter - Assortment of Vegetable Samosa Onion Bhajee Mushroom Pakora Vegetable Pakora

tandoori-main

meat-starters

fizzy-drinks

seafood

veg-mains-sub

veg-sides

rice

sides

kids-menu

breads

drinks

beef-mains

lamb-mains

white-wine

beer-cider

red-wine

  • Cabernet Sauv (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking cabernet with a nice s
  • Cabernet Sauv (1/4 Btl) - Ruby red colour with rich blackcurrant.
  • Malbec (1/4 Btl) - A full bodied delicate wine with aromas of red fruit and notes of smoke and vanilla.
  • Shiraz (Btl) - Rich and ripe, a classic Australian Shiraz. Plum, sweet vanillin oak and a hint of pepper on the nos
  • Chateau Roc Du Breuil (Btl) - On the nose pronounced blackcurrant aromas, which follow through to the palate with a delicate spice
  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
  • Merlot (1/4 Btl) - Ruby red colour with plums and redcurrant.
  • Merlot (Btl) - A distinctive modern merlot with mulberries and plum quality together with cherry and strawberry.
  • Rioja (Btl) - Bright cherry red with spicy notes and plums and fruit aromas. Aged for 12 months in American oak.

extras

starters

  • Lentil Soups - Traditional Lentil Soup Cooked with Special Spices & Herbs