Bhindi Bhaji

We hand-select firm okra pods and slice them just before cooking to prevent that sticky texture some fear. Our technique involves high-heat cooking with sliced onions, letting the okra develop a slight char while staying tender inside. Finished with a sprinkle of dried mango powder and fresh coriander, it delivers a satisfying crunch with every forkful.

Price: EUR18.95

🌱 Vegetarian

Spice level: medium

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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