Chana Masala

€19.95

We soak dried chickpeas overnight, then simmer them until they're creamy but still hold their shape. Our base starts with slowly caramelised onions, fresh ginger, and a blend of whole spices that we grind in-house daily. The sauce develops layers of flavour through patient cooking - tangy from tomatoes, warming from garam masala, and finished with fresh coriander that brightens every spoonful.

Section

Veg Mains

Spice level

medium

Diet

Vegetarian

Ingredients

chickpeas, onions, tomatoes, ginger, garlic, garam masala, fresh coriander

Allergens

mustard, milk

Chana Masala is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.