Bombay Aloo
Potatoes Cooked In A Sauce Of Spices Methi & Garlic
We use small waxy potatoes that hold their shape through the slow-cooking process, letting them absorb the fragrant blend of garlic and dried fenugreek leaves. The methi adds a subtle bitter note that balances the sweetness of caramelised onions. Each potato emerges with a golden exterior and fluffy interior, coated in a sauce that's been reduced to concentrate all those complex flavours.
Price: EUR18.95
🌱 Vegetarian
Spice level: medium
Ingredients:
- baby potatoes
- garlic
- methi leaves
- onions
- tomatoes
- cumin
- coriander
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
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