Bombay Aloo

€19.95

We use small waxy potatoes that hold their shape through the slow-cooking process, letting them absorb the fragrant blend of garlic and dried fenugreek leaves. The methi adds a subtle bitter note that balances the sweetness of caramelised onions. Each potato emerges with a golden exterior and fluffy interior, coated in a sauce that's been reduced to concentrate all those complex flavours.

Section

Veg Mains

Spice level

medium

Diet

Vegetarian

Ingredients

baby potatoes, garlic, methi leaves, onions, tomatoes, cumin, coriander

Allergens

mustard, milk

Bombay Aloo is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.