Beef Pasanda

€15.95

We pound our beef thin before marinating it in yogurt and spices, then cook it gently in a pale, creamy sauce made with ground almonds, fresh cream, and aromatic whole spices. It's a Kashmiri dish that's all about subtlety, the meat practically melts on your tongue, and the sauce is fragrant with green cardamom and white pepper.

Section

Beef Mains

Spice level

mild

Ingredients

beef, yogurt, almonds, fresh cream, green cardamom, white pepper, bay leaves

Allergens

mustard, milk, nuts

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.