Beef Pasanda

We pound our beef thin before marinating it in yogurt and spices, then cook it gently in a pale, creamy sauce made with ground almonds, fresh cream, and aromatic whole spices. It's a Kashmiri dish that's all about subtlety — the meat practically melts on your tongue, and the sauce is fragrant with green cardamom and white pepper.

Price: EUR20.95

Spice level: mild

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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