Beef Sag

€15.95

We blanch fresh spinach leaves and blend them into a vibrant green puree, then combine it with tender beef that's been slow-cooked with ginger, garlic, and onions. The spinach adds an earthy sweetness that complements the rich meat beautifully, and we finish it with a touch of fresh cream for silky texture.

Section

Beef Mains

Spice level

medium

Ingredients

beef, fresh spinach, onions, garlic, ginger, fresh cream, cumin

Allergens

mustard, milk

Beef Sag is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.