Beef Vindaloo

€15.95

Our vindaloo stays true to its Portuguese-Goan roots with tender beef and potatoes swimming in a fiery sauce made with dried red chilies, vinegar, and aromatic spices like cinnamon and cloves. We marinate the beef in this tangy, spiced paste overnight, then slow-cook everything until the potatoes are creamy and the meat falls apart with your fork.

Section

Beef Mains

Spice level

hot

Ingredients

beef, potatoes, dried red chilies, vinegar, cinnamon, cloves, garlic, ginger

Allergens

mustard, milk

Beef Vindaloo is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.