Veg Vindaloo

€19.95

Our vindaloo stays true to its Goan roots, we marinate vegetables and potatoes in a paste of red chillies, vinegar, and garlic before slow-cooking in a tangy, fiery sauce. The potatoes soak up all those bold flavours while providing some relief from the serious heat.

Section

Veg Mains

Spice level

hot

Diet

Vegetarian

Ingredients

mixed vegetables, potatoes, red chilli powder, vinegar, garlic

Allergens

mustard, milk

Veg Vindaloo is cooked to order in our Clonsilla kitchen for delivery and collection. See Indian Takeaway Blanchardstown.

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.