Lamb Bombay

€16.10

Our Bombay-style lamb follows a recipe our head chef learned in the bustling markets of Mumbai twenty years ago. We marinate tender lamb overnight in yogurt and spices, then slow-braise it with tomatoes and onions until the sauce becomes thick and glossy. Each piece of lamb absorbs the complex flavours of cardamom, cinnamon, and bay leaves.

Section

chef specials

Spice level

medium

Ingredients

lamb, tomatoes, onions, yogurt, cardamom, cinnamon, bay leaves, garam masala

Allergens

mustard, milk

Prepared in a kitchen that handles nuts, gluten, dairy, mustard and sesame. Traces may be present.